Easter Day 26 April 2011. Chocolate fondue‏

On a  weekend away in Cambridge, E and I went into Hotel Chocolat intending go exchange newspaper coupons for free chocolate, and exited with half price chocolate dipping sets costing £15 as well. As E remarked, a clever marketing technique for them and an equally original present for us both to take home.
My set made a brilliant pudding on Easter Sunday. I melted the four little pots of 70 per cent dark, milk, caramel and white chocolate, one by one in the microwave and served them with the accompanying surrounded by extra bowls of strawberries, bananas and grapes.
It was so successful that next year, I'll just copy the concept and do my own  versions in ramekins.